The Hotel Management course in India is a 3 to 4-year undergraduate program that equips students with the skills and knowledge required for a career in the hospitality industry. The curriculum covers subjects such as hotel operations, food and beverage management, front office management, housekeeping, culinary arts, event management, and hospitality marketing. Students receive hands-on training through practical sessions, industry internships, and exposure to various departments in hotels and resorts. After completion, graduates can pursue careers as hotel managers, food and beverage managers, event planners, guest service executives, and other roles in the hospitality and tourism sectors.